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Terzo Piano

159 E. Monroe St.
Chicago , IL , United States
(312) 443-8650

The restaurant in the Modern Wing of the Art Institute of Chicago is an impressive, futuristic space with bright white tables and an expansive terrace overlooking Millennium Park. Star chef Tony Mantuano of Spiaggia finds the perfect nexus between Italian dishes and Midwestern ingredients, as in a grilled steak tagliata with poached farm egg and charred asparagus.

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