Terroir
Kleine Zalze, Technopark off R44
Stellenbosch
As Featured In...
From Food & Wine, Apr 2007
“In the casual, terra-cotta-floored dining room, dine on the signature braised belly of pork with shallot puree or the catch of the day with roasted garlic and white-bean sauce...” MORE>>
Last updated April 2007 lastArticle = 4/2007 and lastAward =
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