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Terroir, NYC

413 E. 12th St.
New York , NY

The city's top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco's grape savvy and chef Marco Canora's crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs.

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