Terroir
As Featured In...
From Food & Wine, May 2009
“The Le Sol Syrah can compete with Hermitage and pairs extremely well with the country-French food at Terrôir...” MORE>>
From Travel + Leisure, Nov 2003
“A French country bistro on steroids, where excellent wood fire-grilled meats and fish rule, with occasional nods to Asian and Kiwi fare....” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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