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33 N. Sarah St.
St. Louis , MO , United States http://www.terrene-stlouis.com
(314) 535-5100

AS FEATURED IN...

From Food & Wine , NOV 2007

Their menu lists the ways their super-eco restaurant stays green: Tabletops are made from recycled paper; kitchen scraps are collected for compost. But their locally sourced food—luscious shellfish stew with pearl pasta; smoked pork ribs with a Schlafly root beer...MORE

From the From the May 2008 Food & Wine Go List

Nouveau-Med icon.

Last updated Wed Feb 22 02:21:12 UTC 2012
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