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Food & Wine
Their menu lists the ways their super-eco restaurant stays green: Tabletops are made from recycled paper; kitchen scraps are collected for compost. But their locally sourced food—luscious shellfish stew with pearl pasta; smoked pork ribs with a Schlafly root beer...MORE
From the From the May 2008 Food & Wine Go List
Last updated 2012-02-22 02:21:12 UTC