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Terrace

Terrace, the winery restaurant of Mission Hill Family Estate, is one of the most glorious dining expereinces in Canada. It wouldn't be an exaggeration to call the sleek, dramatically located, $35 million palace at the Mission Hill Family Estate—which includes a Chagall tapestry, a 12-story bell tower, and a state-of-the-art kitchen that doubles as a television studio—the centerpiece of the Canadian wine tourism industry. Order the Venison carpaccio with arugula, anchovy, and creamy Salt Spring Island cheese ($12)—a finely executed balancing act of singular ingredients, all locally sourced.

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From Food & Wine , FEB 2004

Allemeier's cuisine is meticulously built around Mission Hill wines and local artisanal ingredients. He gets torpedo onions from a farm in Kelowna and organic hazelnuts from a farmer in Oliver, 15 varieties of heirloom tomatoes from a grower in East Kelowna and wild boar from a ranch in Enderby....MORE>>

– Timothy Taylor Man with a Mission | Anthony von Mandl

Last updated February 2004