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From Travel + Leisure , DEC 2006

Bill Telepan romances local farmers with refreshingly earnest flavors...MORE>>

– Anya von Bremzen New York's Top 50

From Travel + Leisure , APR 2006

Chef Bill Telepan has taken Manhattan's Upper West Side by storm with innovative American dishes such as caramelized Nantucket Bay scallops and black truffle pierogi with chives....MORE>>

T+L Reports: Hot Spots

Last updated December 2006

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