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1722 Routh St. , One Arts Plaza
Dallas , TX , United States
(214) 220-2828

Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his tranquil soba restaurant. His exemplary zaru (cold) soba would please even die-hard purists, but the warm, brothy versions—grab the one with grilled scallions and duck—are also sublime.

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