Teän Restaurant
011-44-17-2042-2090
The Isles of Scilly, the gorgeous vacation spot in southwestern England, are well worth the journey from Cornwall—a two-and-a-half-hour ferry trip (or a mere 20 minutes by helicopter) from Penzance to St. Mary's, and then 20 minutes by private boat. Superfresh Cornish mackerel with beet confit and fennel puree, and just-caught Scillonian sea bass with Falmouth Bay scallops are just two of the specialties.
AS FEATURED IN...
From Food & Wine , JUN 2008
recently won a Michelin star for new head chef Kenny Atkinson's outstanding seafood-based local cuisine...MORE>>
Last updated June 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
