Teän Restaurant
The Isles of Scilly, the gorgeous vacation spot in southwestern England, are well worth the journey from Cornwall—a two-and-a-half-hour ferry trip (or a mere 20 minutes by helicopter) from Penzance to St. Mary’s, and then 20 minutes by private boat. Superfresh Cornish mackerel with beet confit and fennel puree, and just-caught Scillonian sea bass with Falmouth Bay scallops are just two of the specialties.
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From Food & Wine, Jun 2008
“recently won a Michelin star for new head chef Kenny Atkinson’s outstanding seafood-based local cuisine...” MORE>>
Last updated June 2008 lastArticle = 6/2008 and lastAward =
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