Brothers Joel and Duncan Gott’s witty, reimagined ’50s diner changed its name from Taylor’s Refresher, but it’s still the undisputed Napa favorite for simple burgers and fries. Because it’s in Napa, this burger joint has its own organic garden, uses Niman Ranch beef and has a great wine list of half-bottles. A nonbeef option: the seared Ahi tuna burger topped with ginger-wasabi mayonnaise and Asian slaw, served in a toasted egg bun.
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