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From Food & Wine , JUL 2011
For Seattle chef Ethan Stowell, the best part of July 4 isn't the flag-waving or the fireworks: It's that restaurants are, businesswise...MORE>>
From Food & Wine , AUG 2008
Tavolàta, in trendy Belltown, is a two-level space with a 30-foot communal table and family-style dishes...MORE>>
Last updated July 2011




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