Taverna La Fenice

1939 San Marco

Venice , Italy http://www.ristorantelafenice.it/

39 041 522-3856

AS FEATURED IN...

From Food & Wine , OCT 2003

At the elegant taverna, chef Carlo Lazzaron has an often-changing menu—count on seasonal seafood, like baby scampi with lagoon island greens, and exemplary risottos....MORE
– Where to Go Next in Venice

From the From the May 2008 Food & Wine Go List

Toni Simoes, 25, who cooked for the Michelin three-starred Catalan specialist Santi Santamaria, recently opened this inspired neighborhood tapas bar. His small plates, rooted in Catalan <em>nueva cocina</em>, are made with a bevy of global ingredients—for instance, he adds shiso leaves to a tuna-belly salad.

We loved: Breaded mini goat chops with wild mushrooms.

Insider tip: The bar has a brilliant selection of Catalan farmhouse cheeses.

Last updated Wed Feb 22 02:19:23 UTC 2012