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Taverna La Fenice

1939 San Marco
Venice , Italy http://www.ristorantelafenice.it/
39 041 522-3856

From the From the May 2008 Food & Wine Go List

Toni Simoes, 25, who cooked for the Michelin three-starred Catalan specialist Santi Santamaria, recently opened this inspired neighborhood tapas bar. His small plates, rooted in Catalan <em>nueva cocina</em>, are made with a bevy of global ingredients—for instance, he adds shiso leaves to a tuna-belly salad.

We loved: Breaded mini goat chops with wild mushrooms.

Insider tip: The bar has a brilliant selection of Catalan farmhouse cheeses.

Last updated 2012-02-22 02:19:23 UTC
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