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From Travel + Leisure , NOV 2004
Here, freshly made soba (buckwheat noodles) is served with soba tsuyu, a dipping sauce of dashi, mirin, and shoyu. The tempura moriawase—an informal dish of onions, vegetables, and shrimp, all stuck together from frying—is served, of course, with soy sauce....MORE>>
Last updated November 2004




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