Tasty n Sons
Known for stellar tapas at Toro Bravo, chef Jason Gorham also runs this brunch-focused restaurant in a long warehouse space in North Portland. The egg-heavy menu (even at dinner) jumps around the globe with dishes like a bold-flavored Burmese pork stew and Moroccan chicken hash with harissa cream—both topped with an over-easy egg.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere