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4584 Laclede Ave.
St. Louis , MO , United States
(314) 361-1200

Ted Kilgore organizes his drink menu by flavor: Hell’s Bells (gin, Pimm’s, lemon juice and smoked red bell peppers) falls under “Tart, Spiced, Savory.”

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.