Taste by Niche

1831 Sidney St.

St. Louis , Missouri

Ted Kilgore organizes his drink menu by flavor: Hell’s Bells (gin, Pimm’s, lemon juice and smoked red bell peppers) falls under “Tart, Spiced, Savory.”

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From Food & Wine , JUL 2011

The 18-seat bar at Gerard Craft's restaurant was always overflowing with fans of mixologist Ted Kilgore's esoteric cocktails, so Craft moved...MORE
– Restaurant Empire Builders

Last updated Tue Mar 27 20:02:46 UTC 2012