At this raucous, democratically priced Cossack-themed chain, the food may lack finesse, but the garlic-studded cold pork, sour-creamed braised rabbit, and porcini caps pickled with black-currant leaf are just right with the horseradish-infused vodka.
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From Food & Wine , SEP 2009
This fun, folkloric spot (with wooden furniture, rustic pottery and doormen in Cossack garb) is part of a chain of cozy Ukrainian taverns ...MORE>>
Last updated September 2009




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