Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck. The restaurant's bright red interior is complimented by silver pendent lighting and square furniture, and the outdoor patio, which overlooks vibrantPeachtree Street, is a popular spot for people-watching. Bar patrons enjoy their libations underneath a 72-barrel, glass-enclosed vault, which holds 35 beers are on tap and a rotating selection of one red and wine white on tap.
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