Bringing the freshest fish to Lincoln Square, Tank has quickly become the neighborhood’s go-to place for sushi. Sleek black furniture fills the bright, narrow dining room, which is also adorned with hardwood floors and fish-themed stained glass. Patrons especially enjoy sitting at the sushi bar where the chefs craft traditional maki rolls, such as the spicy tuna, as well as more inventive rolls like the Ocean Sundae, made with shrimp tempura, cream cheese, avocado, and tobiko chili sauce. Regulars also recommend straying from the sushi menu to savor non-traditional small plates, like the Kobe beef sliders and goat cheese tempura.
Congratulations to Mei Lin, winner of Top Chef Season 12.