Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel. Inspired by the eponymous T’ang dynasty, the dining room is decorated with bright red carpet, velvet drapes, and white-clothed tables that are widely spaced for increased privacy. Dim sum is the preferred choice during lunch hours, while popular dinner entrées include stir-fried lobster with onion, and braised shark’s fin with sliced lobster, crab claw, and scallop in hot and sour soup. T’ang Court also has a series of set menus designed specifically for pregnant women.
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