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From Food & Wine, Dec 2005

“Megastar chef Alain Ducasse has arrived in downtown Beirut. Last year he teamed up with local confectioner Patchi to create a dessert restaurant serving macaroons in a variety of flavors...” MORE>>

–Salma Abdelnour, “Dispatch From an F&W Editor On the Road - Beirut”

Last updated December 2005 lastArticle = 12/2005 and lastAward =