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Takashi

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From Food & Wine , DEC 2005

Salt Lake City finally has an outstanding sushi bar. At this restaurant, which opened last year, chef Takashi adds South American accents to ultrafresh cuts of fish. His Peruvian upbringing shows in his liberal use of fruits and peppers (the Caribbean Roll of yellowtail and fresh mango, for example, gets its kick from chiles)....MORE>>

– Vicky Lowry Travel - Why Smart Skiers Are Racing to Utah

Last updated December 2005