Takashi
18 West Market Street
Salt Lake City, Utah
As Featured In...
From Food & Wine, Dec 2005
“Salt Lake City finally has an outstanding sushi bar. At this restaurant, which opened last year, chef Takashi adds South American accents to ultrafresh cuts of fish. His Peruvian upbringing shows in his liberal use of fruits and peppers (the Caribbean Roll of yellowtail and fresh mango, for example, gets its kick from chiles)....” MORE>>
Last updated December 2005 lastArticle = 12/2005 and lastAward =
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