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From Travel + Leisure , FEB 2006

After winning over the Hollywood set, Table 8 is going bicoastal when it opens at Miami's Regent this spring. Chef Govind Armstrong's menu will incorporate local produce and seafood, and, for a price, he'll serve the meal himself on your penthouse terrace....MORE>>

– Hillary Geronemus T+L Reports: Miami Spice

From Food & Wine , NOV 2005

To take our collective cooking expertise up a notch, our group recently invited 35-year-old chef Govind Armstrong of L.A.'s hot Table 8 to give us a lesson in my outdoor kitchen....MORE>>

– Sally Horchow Los Angeles Club Scene

Last updated February 2006

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