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From Food & Wine , MAY 2012
From the From the May 2008 Food & Wine Go List
A popular haunt of the city’s food critics and chefs, this unremarkable-looking tapas bar near Retiro Park serves chef David Laredo’s exquisite market-driven dishes. The wine list is heavy on interesting choices, such as Sketch, a biodynamic Albariño.
We loved: , a thick gazpacho; seasonal vegetable tempura with sweet sherry vinegar.