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From Travel + Leisure , MAY 2006
Huba Szeremley's somewhat sanitized version of a typical area restaurant is the only place to try meat from the local 'gray' cows he has rescued from near extinction....MORE>>
Last updated May 2006
Huba Szeremley's somewhat sanitized version of a typical area restaurant is the only place to try meat from the local 'gray' cows he has rescued from near extinction....MORE>>
Last updated May 2006