Sweet Life Café
An alum of New York City’s Aureole, chef Carlos Montoya turns out Frenchified American classics at this romantic Victorian town house—a favorite of the Obamas. Start with a bottle of Chardonnay from the cellar (it’s one of the island’s largest), then try the grilled rib eye with Parmesan velouté followed by a strawberry terrine.
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From Food & Wine , JUN 2003
In a Civil War—period mansion with three intimate dining rooms and a garden terrace, the Kenworths serve delicious updated classics like mushroom Stroganoff alongside less common dishes like shrimp frittella (shrimp wrapped in shredded phyllo dough and flash-fried), grilled marrow-crusted sirloin, and Jonah crab fondue. ...MORE