Suzanne's Cuisine
Dine on the heated slate patio of this 15-year-old local institution that serves Mediterranean-inspired dishes made with organic produce from area farmers. Try the salade niçoise, made with sashimi-quality ahi tuna. The locals like “Uncle Angelo’s” meatballs and marinara with fusilli. For lighter fare try inguine with steamed clams or crab-and-corn cakes.
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