Sushi Samba Dromo
An outpost of New York’s Sushi Samba, this South Beach restaurant employs a multicultural approach to sushi, using Japanese, Peruvian, and Brazilian flavors to create unique dishes. The lively space has a club-like atmosphere that frequently attracts celebrities. The dining room is filled with light-wood tables, bold orange and red chairs, and a circular, golden-hued bar. The menu includes specialty rolls like the Green Envy, a combination of salmon, asparagus, Peruvian ahi, and mayo made from chile and Key lime; there's also churrasco (grilled meats), tempura, and a selection of ceviches.
Congratulations to Mei Lin, winner of Top Chef Season 12.