Sushi of Gari
402 East 78th Street, Upper East Side
New York, New York
As Featured In...
From Food & Wine, Sep 2005
“Among his 130 radical inventions: tai salad (Japanese red snapper with microgreens, pine nuts and a lotus-root chip); sautéed foie gras with balsamic mousse; bluefin toro with ponzu mousse; marinated tuna with pine nuts on fried nori; marinated tuna with tofu sauce; squid with shiso flowers....” MORE>>
Last updated September 2005 lastArticle = 9/2005 and lastAward =
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