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Sushi of Gari

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From Food & Wine , SEP 2005

Among his 130 radical inventions: tai salad (Japanese red snapper with microgreens, pine nuts and a lotus-root chip); sautéed foie gras with balsamic mousse; bluefin toro with ponzu mousse; marinated tuna with pine nuts on fried nori; marinated tuna with tofu sauce; squid with shiso flowers....MORE>>

– Ray Isle Sushi in America

Last updated September 2005