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Summit at the Broadmoor

Sample eclectic brasserie fare—hangar steaks, classic cassoulet—at this mod-chic, Adam Tihany–designed restaurant.

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From Food & Wine , NOV 2005

Wesen (a 15-year veteran who most recently cooked at Rivers in Portland, Oregon, and who also happens to be Jacques Pépin's son-in-law) says his menu will synthesize both his meat-and-potatoes upbringing and classic French training....MORE>>

– Amanda Faison Where To Go Next: Denver

Last updated November 2005