Sucre & Miñones
Working-class Brazilian families eat barbecue once or twice a week at restaurants that consist of little more than a grill and a few plastic tables. This no-name spot on the corner of Sucre and Miñones streets offers the real deal—juicy, tender chunks of wood-smoked meat and cooked-to-order entrails, everything from pork shoulder to sweetbreads. Originally a vegetable stand, their parrilla grew a buzz after grilling up meat on the side and th
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