My F&W
quick save (...)

Sucre, Belgrano

54-11-4782-9082

This is a see-and-be-seen outpost for socialites and media types, serving dishes like salmon tartare in green-apple foam. The warehouse-style space’s upper reaches are slashed in midair by a metal catwalk that leads to the restrooms.

From the From the May 2008 Food & Wine Go List

Famous Buenos Aires chef Fernando Trocca (who also co-owns <a href="/golist/2008/property.cfm?label=gran-bar-danzon"><strong>Gran Bar Danzon</strong></a> and <strong>Bar Uriarte</strong>) runs this warehouse-chic contemporary Argentinean restaurant, which has exposed ductwork, a battered wooden floor and a well-stocked wine cellar. When he's not jetting between his other spots here and in Guadalajara, Mexico, Trocca can be spotted supervising staff in Sucre's open kitchen.

We loved: Slow-braised pork with lemon, green sauce and bananas.

Insider tip: Get here by noon to snag one of the 10 tables.

Last updated 2012-03-05 19:30:39 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.