This is a see-and-be-seen outpost for socialites and media types, serving dishes like salmon tartare in green-apple foam. The warehouse-style space’s upper reaches are slashed in midair by a metal catwalk that leads to the restrooms.
As Featured In...
From Food & Wine, Mar 2005
“The young and beautiful flock here for braised lamb gigot or buffalo carpaccio....” MORE>>
From the May 2008 Food & Wine Go List
Famous Buenos Aires chef Fernando Trocca (who also co-owns Gran Bar Danzon and Bar Uriarte) runs this warehouse-chic contemporary Argentinean restaurant, which has exposed ductwork, a battered wooden floor and a well-stocked wine cellar. When he's not jetting between his other spots here and in Guadalajara, Mexico, Trocca can be spotted supervising staff in Sucre's open kitchen.
We loved: Slow-braised pork bondiola with lemon, green sauce and bananas.
Last updated May 2008 lastArticle = 1/2007 and lastAward =
MARKETPLACE




Become a fan
Follow us