Food & Wine

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676 Sucre
Buenos Aires
54-11/4782-9082

This is a see-and-be-seen outpost for socialites and media types, serving dishes like salmon tartare in green-apple foam. The warehouse-style space’s upper reaches are slashed in midair by a metal catwalk that leads to the restrooms.

As Featured In...

From Food & Wine, Jan 2007

“A restaurant pouring great Malbecs....” MORE>>

– “25 Tasty Places to Try”

From Food & Wine, Mar 2005

“The young and beautiful flock here for braised lamb gigot or buffalo carpaccio....” MORE>>

–Stephen Henderson, “Discovering Deco in Buenos Aires”

From the May 2008 Food & Wine Go List

Famous Buenos Aires chef Fernando Trocca (who also co-owns Gran Bar Danzon and Bar Uriarte) runs this warehouse-chic contemporary Argentinean restaurant, which has exposed ductwork, a battered wooden floor and a well-stocked wine cellar. When he's not jetting between his other spots here and in Guadalajara, Mexico, Trocca can be spotted supervising staff in Sucre's open kitchen.

We loved: Slow-braised pork bondiola with lemon, green sauce and bananas.

Last updated May 2008 lastArticle = 1/2007 and lastAward =

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