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Su Gologone Restaurant

Località Su Gologone
Oliena
39-0784-287-512

When you walk into the restaurant, you can see the signature dish waiting to be prepared: baby pigs fed on wild nuts, sawed exactly in half with scientific precision and skewered on metal rods to be roasted. I eat pasta with wild-fennel pesto, and a very tender, very flavorful, very anatomically revealing cut of pork. Dinner for two $138.

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From Travel + Leisure , MAY 2008

...the best restaurant in the region...MORE>>

– Devin Friedman Sailing to Sardinia

Last updated May 2008

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