When you walk into the restaurant, you can see the signature dish waiting to be prepared: baby pigs fed on wild nuts, sawed exactly in half with scientific precision and skewered on metal rods to be roasted. I eat pasta with wild-fennel pesto, and a very tender, very flavorful, very anatomically revealing cut of pork. Dinner for two $138.
Last updated May 2008
JOIN
Food & Wine Books
|
Food & Wine Connoisseur Club
|
Food & Wine Wine Club
|
Food & Wine Community
Like us on Facebook
|
Follow us on Twitter
|
Get F&W Mobile Apps
|
Download F&W for iPad
View Website
Terms and Conditions
and
Privacy Statement
of American Express Publishing Corporation.
Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.
Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.44-ci
