Su Gologone Restaurant
When you walk into the restaurant, you can see the signature dish waiting to be prepared: baby pigs fed on wild nuts, sawed exactly in half with scientific precision and skewered on metal rods to be roasted. I eat pasta with wild-fennel pesto, and a very tender, very flavorful, very anatomically revealing cut of pork. Dinner for two $138.
Congratulations to Mei Lin, winner of Top Chef Season 12.