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From Food & Wine , JUL 2005

Striped Bass—in an elegant, turn-of-the-century space off posh Rittenhouse Square—is undeniably formal, but according to sommelier and manager Lauren Bernardini, 'We want people to feel comfortable. There is no wine pretentiousness here....MORE>>

– Richard Nalley Best New Wine Lists 2005

Last updated July 2005

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