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Striped Bass

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From Food & Wine, Jul 2005

“Striped Bass—in an elegant, turn-of-the-century space off posh Rittenhouse Square—is undeniably formal, but according to sommelier and manager Lauren Bernardini, 'We want people to feel comfortable. There is no wine pretentiousness here....” MORE>>

–Richard Nalley, “Best New Wine Lists 2005”

Last updated July 2005 lastArticle = 7/2005 and lastAward =