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Stravaigin

28 Gibson St.
Glasgow
44-141/334-2665

From the From the May 2008 Food & Wine Go List

The 13-year-old Stravaigin was ahead of its time in Glasgow with its “think global, eat local” mantra. Chef Colin Clydesdale's menu fuses artisanal Scottish ingredients with an internationalist cooking style, as in his lamb slow-cooked with cardamom and yogurt.

We loved: Scotch haggis (sheep's tripe stuffed with liver, mixed with oatmeal and spices).

Insider tip: The menu always offers a few vegetarian options.

Last updated May 2008

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