<p>Straight Wharf is Nantucket's answer to Chez Panisse. Amanda Lydon and Gabriel Frasca prepare playful takes on summer staples, such as a "deconstructed clam bake."</p>
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From Food & Wine , JUL 2011
F&W Best New Chef 2000 Amanda Lydon and her husband, chef Gabriel Frasca—the couple behind the island's Straight Wharf restaurant...MORE>>
Last updated July 2011




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