My F&W
quick save (...)

Stephan Pyles

1807 Ross Ave. , Ste. 200
Dallas , TX , United States
(214) 580-7000

With the opening of this glamorous restaurant last year, chef-entrepreneur Stephan Pyles made his comeback after a self-imposed six-year sabbatical. His cosmopolitan menu draws inspiration from Spain and Latin America (there’s a ceviche bar), but, as the stupendous bone-in cowboy rib eye with fried red-chile onions confirms, Pyles remains deeply partial to the flavors of the Lone Star State.

Last updated 2013-04-23 19:52:00 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.