Prominent amid the colorful and detailed architecture and ornate street lamps of the French Quarter is the global-modern restaurant Stella. Having worked with several international Iron Chefs, executive chef and owner Scott Boswell is known for his merging of Asian, Creole, French and Italian techniques. Regular patrons go for the chef’s tasting menu, the duck five ways, the foie gras, and the shrimp and scallops. The restaurant's atmosphere is comprised of large paned windows, a cobblestone courtyard, a fireplace, and French doors, all set in a quiet environment with an award-winning wine list to boot.
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