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Standard Baking Co.

<p>Opposite Portland's ferry terminal in a historic brick warehouse, Allison Bray and Matt James make the best baked goods around, and there's almost always a line for their famous breads—country boules, focaccias, anadama, cinnamon raisin, pain de mie, baguettes. There's also a wonderful selection of smaller items that overflow from patisserie-style baskets and fill tiers of heavy porcelain plates. Choose from spicy gingerbread by the slice, sticky buns, oatmeal-cranberry cookies, cheddar cream biscuits, and chewy sesame fougasse—all ideal for nibbling during a stroll around the cobbled streets of the Old Port. The rich, aromatic coffee is excellent, too. </p> <p><strong>Insider Tip:</strong> Keep your eyes peeled for seasonal specialties, like strawberry tarts made with wild local fruit.</p>

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From Travel + Leisure , AUG 2006

Maine's best bakery is housed in an atmospheric old brick warehouse, where there's always a queue for baguettes, sourdough boules, and plush brioche. Secret weapon: the heavenly gingerbread....MORE>>

– Peter Jon Lindberg Maine Course

Last updated August 2006