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Spur

113 Blanchard St.

Seattle , WA , United States http://spurseattle.com/

(206) 728-6706

At this new Belltown gastropub, chefs Brian McCracken and Dana Tough’s seasonal, sensational small plates all have an element of surprise, like pork belly sliders with orange marmalade.

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From Food & Wine , APR 2009

For Seattle’s beer locavores...MORE
– Where to Go Next: Gastropubs

From the From the May 2008 Food & Wine Go List

Although it occupies a sprawling space, Spruce is a hard place to get a table. <a href="/bestnewchefs/?year=2002&chef=EA57783A-D911-4DA5-97D6E296E5CED6DC">Mark Sullivan (an F&W Best New Chef 2002)</a> prepares seasonal American dishes using as much produce from the restaurant’s farm in the Santa Cruz Mountains as possible. Complementing his cooking is a dense 46-page wine list filled with cult labels.

We loved: Butter-poached lobster with gnocchi and braised lettuce; raw and cooked zucchini salad.

Last updated Wed Feb 22 02:10:11 UTC 2012