Spruce Park City
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From the From the May 2008 Food & Wine Go List
Although it occupies a sprawling space, Spruce is a hard place to get a table. <a href="/bestnewchefs/?year=2002&chef=EA57783A-D911-4DA5-97D6E296E5CED6DC">Mark Sullivan (an F&W Best New Chef 2002)</a> prepares seasonal American dishes using as much produce from the restaurant’s farm in the Santa Cruz Mountains as possible. Complementing his cooking is a dense 46-page wine list filled with cult labels.
We loved: Butter-poached lobster with gnocchi and braised lettuce; raw and cooked zucchini salad.
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