Spruce
As Featured In...
From Food & Wine, Jul 2008
“German riesling is very much the focus of the list created by Spruce partner and wine-and-spirits director Andrew Green. In fact, Green has put together one of the most ambitious collections of German Riesling in the country (with about 170 top bottles)....” MORE>>
From Food & Wine, Apr 2008
“After making a name for himself at the Village Pub near Silicon Valley...” MORE>>
From the May 2008 Food & Wine Go List
Although it occupies a sprawling space, Spruce is a hard place to get a table. Mark Sullivan (an F&W Best New Chef 2002) prepares seasonal American dishes using as much produce from the restaurant’s farm in the Santa Cruz Mountains as possible. Complementing his cooking is a dense 46-page wine list filled with cult labels.
We loved: Butter-poached lobster with gnocchi and braised lettuce; raw and cooked zucchini salad.
Last updated May 2008 lastArticle = 7/2008 and lastAward =
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