Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula, which first opened in 1928. The dining room has Art Deco—style touches, including stained-glass panels and dark wood accents, as well as oriental rugs, classic white tablecloths, and walls lined with sepia-toned photographs. The lunchtime dim sum menu includes shrimp dumplings and deep-fried taro, while the dinner menu features what many consider the best Peking duck in the city. Professional tea masters are on hand to guide diners through the list of 25 Chinese teas.
Congratulations to Mei Lin, winner of Top Chef Season 12.