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Spring Hill

4437 California Ave. S.W.
Seattle , WA , United States
(206) 935-1075

F&W Best New Chef 2009 Mark Fuller worked under local star chef Tom Douglas for seven years before striking out on his own in 2008 with Spring Hill. His one-page menu focuses on local and seasonal produce (some from his backyard garden a mile away), adding a little playfulness—his ingenious take on cioppino (Italian fish stew) is intense tomato water poured table-side over shrimp and halibut sashimi.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.