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The Spotted Pig

<p>The perennially packed restaurant was the first from star-chef April Bloomfield. </p>

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From Food & Wine , OCT 2011

Bloomfield, the 37-year-old chef and co-owner of three exceptional New York City restaurants—the Spotted Pig, The Breslin and the John Dory Oyster Bar—didn't earn two Michelin stars by letting...MORE>>

– Lauren Collins April Bloomfield&#39;s First Trip to France

From Food & Wine , JAN 2011

New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in...MORE>>

– Kristin Donnelly Cooking Shortcuts from Cookbook Greats

From Food & Wine , MAY 2009

When the Pig opened in 2005, it was known mostly for its celebrity owners—Jay-Z and Mario Batali, to name two. Now April Bloomfield...MORE>>

– Kate Krader New York

From Travel + Leisure , DEC 2006

Lunch, however, is absolute bliss—from the cozy warmth of the porcine-themed tavern to the high-octane smoked-haddock chowder...MORE>>

– Anya von Bremzen New York's Top 50

From Food & Wine , SEP 2004

Chef April Bloomfield, an alum of London's River Café, turns out creamy smoked-haddock chowder, gnudi (fluffy gnocchi) with brown butter and sage, and an expertly done shepherd's pie....MORE>>

– Salma Abdelnour Where To Go Next: Manhattan | August 2004

Last updated October 2011