The Spotted Pig
The perennially packed restaurant was the first from star-chef April Bloomfield.
As Featured In...
From Food & Wine, May 2009
“When the Pig opened in 2005, it was known mostly for its celebrity owners—Jay-Z and Mario Batali, to name two. Now April Bloomfield...” MORE>>
From Travel + Leisure, Dec 2006
“Lunch, however, is absolute bliss—from the cozy warmth of the porcine-themed tavern to the high-octane smoked-haddock chowder...” MORE>>
From Food & Wine, Sep 2004
“Chef April Bloomfield, an alum of London's River Café, turns out creamy smoked-haddock chowder, gnudi (fluffy gnocchi) with brown butter and sage, and an expertly done shepherd's pie....” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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