<p>The perennially packed restaurant was the first from star-chef April Bloomfield. </p>
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From Food & Wine , OCT 2011
Bloomfield, the 37-year-old chef and co-owner of three exceptional New York City restaurants—the Spotted Pig, The Breslin and the John Dory Oyster Bar—didn't earn two Michelin stars by letting...MORE>>
From Food & Wine , JAN 2011
New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in...MORE>>
From Food & Wine , MAY 2009
When the Pig opened in 2005, it was known mostly for its celebrity owners—Jay-Z and Mario Batali, to name two. Now April Bloomfield...MORE>>
From Travel + Leisure , DEC 2006
Lunch, however, is absolute bliss—from the cozy warmth of the porcine-themed tavern to the high-octane smoked-haddock chowder...MORE>>
From Food & Wine , SEP 2004
Chef April Bloomfield, an alum of London's River Café, turns out creamy smoked-haddock chowder, gnudi (fluffy gnocchi) with brown butter and sage, and an expertly done shepherd's pie....MORE>>
Last updated October 2011




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