Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking Victoria Harbour. More than 500 hand-blown Murano glass spoons line the ceiling of the Tony Chi—designed space, which also contains an open kitchen, eel-skin chairs, and a wall of picture windows framing panoramic views of the water. The menu lists contemporary French dishes, such as steamed duck foie gras with citrus and peppers, and pan-seared sea scallops with pumpkin and white truffle. In addition, the restaurant also serves a tasting menu with wine pairings from the 3,000-bottle cellar.
Congratulations to Mei Lin, winner of Top Chef Season 12.