Spire
As Featured In...
From Food & Wine, Feb 2006
“Today at Boston's Spire restaurant, Frasca creates dishes that are classically inspired (like a chewy farro salad with grapes and pecans) and whimsical (such as an ice cream float that riffs on a bourbon cocktail)....” MORE>>
From Food & Wine, Jan 2006
“Gabriel Frasca at Spire in Boston serves pickled heirloom cranberries with braised lamb shoulder and pickled red grapes with terrines....” MORE>>
Last updated February 2006 lastArticle = 2/2006 and lastAward =
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