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Spire

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From Food & Wine , FEB 2006

Today at Boston's Spire restaurant, Frasca creates dishes that are classically inspired (like a chewy farro salad with grapes and pecans) and whimsical (such as an ice cream float that riffs on a bourbon cocktail)....MORE>>

– Fast Track: Gabriel Frasca

From Food & Wine , JAN 2006

Gabriel Frasca at Spire in Boston serves pickled heirloom cranberries with braised lamb shoulder and pickled red grapes with terrines....MORE>>

– Ratha Tep Trend Report 2006 - Restaurants

Last updated February 2006