Spinasse
1531 14th Ave.
Seattle, WA
The menu is all northern Italy, with brightly flavored antipasti like anchovies smothered in a parsley-and-caper sauce and extraordinary house-made pastas like rapini-stuffed ravioli.
As Featured In...
From Food & Wine, Aug 2009
“...last summer, Neidermeyer opened Spinasse, an intimate trattoria with communal tables and pasta dishes like egg-yolk-rich tajarin that he sometimes tops with crisp fried sage leaves...” MORE>>
Last updated August 2009 lastArticle = 8/2009 and lastAward =
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