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From the From the May 2008 Food & Wine Go List
Among the reasons to visit this luxe Italian restaurant: unparalleled views of Lake Michigan, the marble-pillared space and chef-partner Tony Mantuano’s elegant Italian menu. <em>Crudo</em> and handmade pastas are his specialties, and the “D.O.P.” menus, which showcase ingredients from Italy’s Protected Denominations of Origin, are amazing.
We loved: Marrow- and herb-crusted filet mignon; veal with fennel pollen and crispy veal breast.
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