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Spice Market

<p>Star chef's asian fantasy</p>

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From Food & Wine , JUL 2006

Add to that Jean-Georges Vongerichten's delicious twists on everything from fish cakes to samosas...MORE>>

– Jane Sigal Jean-Georges's Best Small Plates

From Food & Wine , SEP 2005

He first served the charred lamb salad with crunchy carrots and bean sprouts at Vong in Manhattan in 1992; he put both the papaya, cashew and frisée salad and the lobster and pea shoots...MORE>>

– Jane Sigal Jean-Georges Brings Thailand Home

From Food & Wine , SEP 2004

Jean-Georges Vongerichten's new restaurant has dark Thai wood and chic white leather and an electric...MORE>>

– Salma Abdelnour Where To Go Next: Manhattan | August 2004

From Travel + Leisure , APR 2004

Superstar chef Jean-Georges Vongerichten's largest Manhattan restaurant, Spice Market, has an Asian street food theme. Salvaged...MORE>>

– Hillary Geronemus New York in the Raw

Last updated July 2006