Spice Market
403 W. 13th St.
New York, NY
Star chef's asian fantasy
As Featured In...
From Food & Wine, Jul 2006
“Add to that Jean-Georges Vongerichten's delicious twists on everything from fish cakes to samosas, and it's no wonder Spice Market is still packed more than two years after opening—attracting up to 1,200 people a night....” MORE>>
From Food & Wine, Sep 2005
“He first served the charred lamb salad with crunchy carrots and bean sprouts at Vong in Manhattan in 1992; he put both the papaya, cashew and frisée salad and the lobster and pea shoots seasoned with a gingery butter on the menu at Spice Market, which opened last year in Manhattan's Meatpacking District....” MORE>>
From Food & Wine, Sep 2004
“Jean-Georges Vongerichten's new restaurant has dark Thai wood and chic white leather and an electric vibe. Ex-Lespinasse chef Gray Kunz consulted on the Asian-street-food-inspired menu...” MORE>>
From Travel + Leisure, Apr 2004
“Superstar chef Jean-Georges Vongerichten's largest Manhattan restaurant, Spice Market, has an Asian street food theme. Salvaged wood carvings from India, maroon-and-gold curtains that recall a monk's robe, and white studded-leather banquettes...” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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